What sets Temp Chefs Australia apart?
The answer is simple – Great Chefs and Advice, Best Industry Rates and a flexible friendly approach that always puts the customer first.
Temp Chefs Australia was established by award winning chef Matt Gimpel to address an ever present frustration with the level of quality chef placements and the standard of service and exorbitantly high rates afforded by the large hospitality agencies and consulting firms.
Rather than treat our clients simply as a number Temp Chefs Australia adopts a ‘hands on’, personalized approach to both temporary chef placements and our 360 degree consulting solutions. We are focused on continually improving our service by listening intently to our clients, and then by partnering with them to achieve great kitchen outcomes.
Our Commitment to You
We operate our business based on five fundamental principles:
- Safety is a fundamental value for all staff and clients
- Quality and product standards will not be compromised
- Service and relationships are the keys to success
- Customer Satisfaction guides everything we do
- Flexibility and responsiveness are essential to consistently exceed our customers’ expectations
If you're looking for a quality contract chef at the best rate or need help improving your business look no further than the Temp Chefs Australia team.
Help is a phone call away - 0402 654 318